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Ranjit’s Golden Oak Resort revives India’s royal culinary traditions, with slow-cooked recipes borrowed from courts across the country – from Kashmir to Hyderabad to Awadh. This fine eatery specializes in Indian cuisines and highlights the culinary delights of Mughlai food. A delicious mixture of authentic yet contemporary flavor awaits you. 

Recreating the charm of the traditional clay oven or tandoor with its delicious menu of succulent tandoor-cooked kebabs, vegetables, breads & the sizzling flavor of our Live Bar -b- Que will turn your evening into an unforgettable one. Being accepted as a beacon of culinary excellence has driven us to keep perfecting the art of cuisine.

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